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Beishan Wai · Wagyu Steak · Hot Pot · Small Bar

特色菜 · ⭐ 4.2

Room 101, Building 3, Kunsha Center, Xinyuanli

Dishes

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  North Mountain Mom's Noodles

  Beishan Mom's Rice Noodles is a home-style dish made with rice noodles, pork bone broth, lean meat, egg, greens, and scallions. Soak noodles in hot water, then add to the broth. Serve with stir-fried meat slices, fried egg, blanched greens, and garnish with scallions.
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  Miso-Aged Wagyu Sirloin

  Premium wagyu sirloin marinated in miso sauce, slow-cooked at low temperature for tender texture and original flavor.
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  Wagyu Beef with Morel Mushroom Black Pepper Sauce

  Wagyu beef with morel mushrooms and black pepper sauce is a dish featuring premium wagyu beef, morel mushrooms, and a rich black pepper sauce. The wagyu is tenderly cooked by grilling or stewing, while the morels add aroma and texture. The black pepper sauce, made from black pepper, onions, and red wine, delivers a bold spicy flavor.
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  Slow-Roasted Wagyu Ribeye

  Slow-roasted wagyu ribeye marinated and cooked at low temperature for tender, juicy meat with a crispy crust.
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  Clearing and Nourishing Beef Tail Pot

  Clearing and Nourishing Beef Tail Pot is a soup made primarily with beef tail, combined with various Chinese medicinal herbs and vegetables. It is slowly stewed with ingredients like Codonopsis, Astragalus, and Goji berries, preserving the original flavor of the ingredients, with a delicious and fresh taste, and has nourishing and health benefits.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Beef Tail Hot Pot

  Beef tail hot pot features beef tail as the main ingredient, accompanied by cabbage, tofu, and vermicelli. The beef tail is blanched and simmered with spices until tender, then used to cook other ingredients in the broth. Dipping sauce can be added according to personal taste.
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  Homemade Miso Cheese

  Homemade Miso Cheese is a creative dish that combines miso and cheese, using ingredients such as miso, cheese, and seasonings. It is made by heating or mixing the two to create a unique flavor.
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  Fresh Beef Jerky

  Homemade beef jerky made from fresh beef, sliced, marinated, and air-dried or low-temperature dried. Seasoned with salt, soy sauce, sugar, and spices for a firm texture and rich flavor.
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  Peanut Butter Tripe

  Peanut butter tripe is a dish made with beef tripe and peanut sauce. After cleaning, the tripe is blanched or quickly stir-fried, then mixed with seasoned peanut sauce to absorb its rich flavor.
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  Peanut Sauce Cilantro Salad with Tripe

  Peanut Sauce Cilantro Salad with Tripe is a cold dish made with tripe, peanut sauce, and cilantro. Main ingredients include tripe, peanut sauce, cilantro, and garlic. The tripe is blanched and sliced, then mixed with the dressing.
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  Beef Short Rib with Mushroom Truffle

  Premium wagyu ribeye, marinated and grilled to perfection, served with fresh mushrooms and truffle for enhanced aroma and depth.
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  Butter Chanterelle

  Buttered chanterelles is a dish featuring fresh chanterelles and butter. Sliced mushrooms are sautéed in butter until tender, with a touch of garlic for aroma. The result is golden in color, blending the mushroom's freshness with rich butter flavor.

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