Bu Zui Restaurant
江浙菜 · ⭐ 3.7
Building 42, Lane 118 Yonghe Road, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 42, Lane 118 Yonghe Road, Zhonghuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Fresh, Oil-Poured Scallion Chicken, Stir-fried Pig's Tripe with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Building 42, Lane 118 Yonghe Road, Zhonghuan Road
- Popular dishes: River Fresh, Oil-Poured Scallion Chicken, Stir-fried Pig's Tripe with Chinese Cabbage, Fermented Bamboo Shoots with Mushrooms, Scallion Oil Noodles
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Dishes
River FreshA dish made with fresh river fish, gently stewed with ginger, scallions, and garlic to highlight the natural flavor of the ingredients.
Oil-Poured Scallion ChickenA dish of chicken marinated and steamed, then topped with hot oil to enhance the aroma of scallions, resulting in a tender and fragrant flavor.
Stir-fried Pig's Tripe with Chinese CabbageA stir-fried dish made with sliced pork tripe and Chinese cabbage, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy flavor.
Fermented Bamboo Shoots with MushroomsFried tofu skin stir-fried with fresh mushrooms is a dish featuring tofu skin and mushrooms. Soak tofu skin beforehand, cut into pieces, clean and slice mushrooms, then quickly stir-fry together in hot oil. Add seasonings and stir well. Simple and quick to prepare, highlighting the natural flavors of the ingredients.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion-Baked Fish HeadFresh fish head marinated and roasted with scallions, resulting in tender meat and aromatic flavor.
Crab Roe Stewed VermicelliA dish featuring crab roe and vermicelli, simmered in a savory broth to create a rich, tender texture.
Vietnamese-style Beef CubesA dish of tender beef cubes stir-fried with vegetables and seasoned with soy sauce, sugar, and wine, offering a savory-sweet flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Black Truffle Pork Shank StewA rich stew featuring pork shank and black truffle, slow-cooked to tender perfection with deep umami flavor.