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Yishan Restaurant (Panggezhuang Branch)

小吃快餐 · ⭐ 3.7

No. 19 Yuan, Tuanjie Road, Building 23, Floor 1, Unit 2, Room 106

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Nut Sausage

  Pine nut sausage is a dish primarily made with pine nuts and pork sausage. The preparation involves stir-frying pine nuts until fragrant, then slicing the pork sausage and pan-frying it until golden brown. Finally, the pine nuts and sausage are stir-fried together and seasoned with appropriate seasonings.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Egg Roll Sausage

  Egg roll sausage is a dish made primarily from eggs and pork filling. Eggs are beaten and fried into thin omelet sheets, then spread with seasoned pork filling, rolled up, and either steamed or pan-fried to form a shape where the outer egg skin wraps around the meat filling.
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  Spiced Pig Ear Slices

  Sauce Pig Ear Slices is a cold dish primarily made with pig ears. The pig ears are boiled until tender, sliced, and then mixed and marinated with seasonings such as soy sauce, vinegar, sugar, garlic paste, and chili oil, resulting in a crisp and refreshing texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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