Biao Tou Spicy Vermicelli
小吃快餐 · ⭐
60 meters southwest of the intersection of Meijiao Street and Hankou North Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Meijiao Street and Hankou North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌拌粉, Boneless Chicken Strips, Biaotou Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: 60 meters southwest of the intersection of Meijiao Street and Hankou North Avenue
- Popular dishes: 招牌拌粉, Boneless Chicken Strips, Biaotou Chicken Cutlet, Starch Sausage, Street Big Gluten Noodles
China trip · China travel
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Dishes
招牌拌粉招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
Boneless Chicken StripsFresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
Biaotou Chicken CutletBiaotou chicken cutlet is a dish made with chicken breast, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Street Big Gluten NoodlesA spicy street food made from gluten noodles stir-fried with chili oil, Sichuan pepper, garlic, and soy sauce, known for its chewy texture and bold flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Spicy Beef PattiesSpicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
Black Pepper Local SausageBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.