Yin Hu (Qiushan Store)
江浙菜 · ⭐ 4.8
No. 807 Qiushan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 807 Qiushan Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiky Pork Balls, Peking Duck, Coconut Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 807 Qiushan Avenue
- Popular dishes: Spiky Pork Balls, Peking Duck, Coconut Taro Stew, Boiling Deep Sea Tiger Fish, Hong Kong Style Roast Duck
China trip · China travel
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Coconut Taro StewA sweet and creamy stew made with fresh coconut and taro, slow-cooked to perfection for a rich, comforting flavor.
Boiling Deep Sea Tiger FishBoiling Deep Sea Tiger Fish is a dish made with deep-sea tiger fish, cooked quickly in boiling water with ingredients such as ginger, garlic, and chili. It has a fresh and tender texture with a delicious flavor.
Hong Kong Style Roast DuckHong Kong-style roast duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Beef Steak Stewed with Duck FeetBeef steak and duck feet slowly stewed together, resulting in tender meat and gelatinous duck feet in a rich, savory broth.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Sweet Rice Wine Buns with Braised PorkA fusion dish featuring sweet rice wine-flavored buns filled with savory braised pork, offering a harmonious blend of sweetness and umami.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.