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Wang Lao Li Iron Pot Fish Stew (Three Yuan Bridge Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 18 Building, Jing'an Li, Jing'an Dong Street

Dishes

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  Potato-added Dish

  This dish uses potatoes as the main ingredient, cut into pieces or slices and prepared by stir-frying, boiling, or stewing. Add葱姜蒜, a little soy sauce, and salt for flavor, or combine with meat or vegetables for richer taste.
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  Wide Rice Noodles

  Wide rice noodles are a dish primarily made with wide rice noodles, typically boiled and mixed with seasonings or stir-fried with meat and vegetables. Common ingredients include soy sauce, garlic, green onions, chili oil, and accompaniments like greens, shredded meat, or eggs. The texture is smooth and elastic.
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  Napa Cabbage Dish

  A dish primarily made with cabbage, washed and sliced, then stir-fried or simmered with meat or seafood. Common preparations include stir-fried cabbage, braised cabbage with pork, and cabbage tofu soup, often seasoned with scallions, ginger, and garlic.
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  Gaya Fish

  Gaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
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  Scallion Tofu

  Scallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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