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Deerlulu灵鹿·烧烤鲜酿酒馆(深圳湾睿印店)

Barbecue · ⭐ 4.5

Stalls 132/133/134, 1st Floor, Shenwan Huirui Yin Railin Shopping Mall (perimeter area), adjacent to the underground parking entrance

Dishes

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  Medium-Rare Beef

  Medium-rare beef is cooked to a tender, juicy texture with a pink center, ideal for steak lovers seeking a balance of flavor and tenderness.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Raspberry Wheat

  Raspberry wheat is a dish featuring fresh raspberries and wheat as main ingredients. Wheat is cooked or toasted and paired with raspberry pulp or jam, optionally sweetened with honey or sugar. Raspberries are mashed or chopped and mixed with wheat, serving as a dessert or side dish.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Passion Fruit Beer

  A refreshing drink made by blending fresh passion fruit with craft beer, offering a sweet and tangy flavor with a hint of alcohol.
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  Secret-Recipe Plum

  A Chinese dish made with pork shoulder, marinated, coated, and deep-fried to crispy perfection, served with a secret sauce.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Fresh Brewed Beer

  Freshly brewed beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water. The process includes mashing, boiling with hops, cooling, fermenting with yeast, then bottling or serving directly.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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