Iron Pot Era Earth Pot Chicken (Vanke Hongshu Branch)
农家菜 · ⭐ 3.8
Building 33, Unit 104, Phase II, Xulan Spring Residential Community, Changhong Road, Changdong Industrial Zone, Nanchang
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 33, Unit 104, Phase II, Xulan Spring Residential Community, Changhong Road, Changdong Industrial Zone, Nanchang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Rustic Earth Oven Turtle, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: Building 33, Unit 104, Phase II, Xulan Spring Residential Community, Changhong Road, Changdong Industrial Zone, Nanchang
- Popular dishes: Pork Belly, Rustic Earth Oven Turtle, Free-range Chicken, Pork Ribs, Frog Legs
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Rustic Earth Oven TurtleFresh turtle stewed slowly in a rustic earth oven with ginger slices and green onions, resulting in rich, savory broth and tender, delicate meat.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.