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Starbucks (Hukou Temple Branch)

咖啡 · ⭐ 3.8

Unit F1-3, 1st Floor, Building 11, No. 85, Huguo Temple Street

Dishes

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  Ice-blended Grapefruit Tea

  Ice-shaken grapefruit tea is made with fresh grapefruit and tea. Grapefruit pulp and tea are shaken with ice, then sweetened with syrup or honey before filtering and serving over ice.
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  Ice-Shaken Raspberry Blackcurrant

  Ice-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
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  Ice Red Plum Black Currant

  Ice red plum blackcurrant is a cold drink made primarily from red plums and blackcurrants. Fresh blackcurrants and red plums are mixed with syrup, then frozen into ice blocks for chewing or melting.
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  Marble American

  A marble-style American dish featuring steak, eggs, and bacon. Steak is pan-seared, eggs are fried or boiled, and bacon is crispy. Served together to create a marble-like pattern, often with sauce drizzled on top.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Chocolate Muffin

  Chocolate mufin is a dessert made primarily from wheat flour, with cocoa powder, sugar, butter, and eggs. Mixed, kneaded, shaped, and baked, often topped with powdered sugar or chocolate sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Starbucks Cold Brew Coffee Series

  The Starbucks Cold Brew Coffee Series uses premium coffee beans, extracted through a low-temperature, long-steeping process to preserve the coffee's original flavor and smooth texture. No sugar or dairy is added during preparation—ice, milk, or plant-based milk can be added according to personal preference.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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