Xiao Sanxia Paper Pack Fish (Zhongji Jinkē Branch)
Sichuan cuisine · ⭐ 3.5
Jinke Tianhu Yin · Tianyue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinke Tianhu Yin · Tianyue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Veal, Sichuan Spicy Chicken, Spicy Stir-Fried Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Jinke Tianhu Yin · Tianyue
- Popular dishes: Veal, Sichuan Spicy Chicken, Spicy Stir-Fried Prawns, Spicy Crawfish, Spicy Shrimp
China trip · China travel
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Dishes
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy CrawfishSpicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and a touch of soy sauce for rich flavor.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
Spicy Squid TentaclesFresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.