Lu He Ju Hot Pot Noodle Bar
Hot pot · ⭐ 3.8
No. 5 West, Dongbadao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 West, Dongbadao Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Drinking Wine Peanuts, Drinking Wine Radish, Six Harmony Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 5 West, Dongbadao Lane
- Popular dishes: Drinking Wine Peanuts, Drinking Wine Radish, Six Harmony Beef, Cucumber Salad, Condiment Bowl
China trip · China travel
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
Drinking Wine RadishA tangy and crunchy pickled radish dish, commonly served as a side to enhance the flavor of alcoholic drinks.
Six Harmony BeefSix Harmony Beef is a Chinese dish made with premium beef brisket simmered slowly with various spices, resulting in tender, flavorful meat.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Tang Sheep MeatNingxia lamb is made from high-quality lamb from Ningxia and other regions, gently boiled or stewed in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.