Barbecue Home (Xianghu Apartment South Zone Branch)
Barbecue · ⭐ 3.9
Xianghu Apartment
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghu Apartment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Nanchang Beer, Fried Garlic Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.9
- Address: Xianghu Apartment
- Popular dishes: Braised and Roasted Chicken Feet, Nanchang Beer, Fried Garlic Slices, Signature Charcoal-Grilled Lamb Ribs, Authentic Beef
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Dishes
Braised and Roasted Chicken FeetChicken feet first simmered in a spiced broth, then roasted to crispy perfection—tender inside, flavorful outside.
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Fried Garlic SlicesFried garlic slices are crispy, savory snacks made by deep-frying peeled garlic cloves until golden brown.
Signature Charcoal-Grilled Lamb RibsPremium lamb ribs marinated and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
Authentic BeefAuthentic beef uses high-quality beef brisket, marinated and slow-cooked until tender and flavorful, delivering a rich, savory taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Charcoal-Grilled Torn Dried SquidDried squid is grilled over charcoal and torn by hand, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.