Yu Bai Dao • Yu Tou Liao Fan • Changzhou Cai (Hu Tang Dian)
特色菜 · ⭐ 4.8
常武北路233号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 常武北路233号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold River Shrimp, Steamed Salted Pork Trotter, Signature Fish Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.8
- Address: 常武北路233号
- Popular dishes: Ice-Cold River Shrimp, Steamed Salted Pork Trotter, Signature Fish Head Rice, Salted Pepper Rockfish, Salmon Shrimp Steamed Egg
China trip · China travel
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Dishes
Ice-Cold River ShrimpA chilled dish made with fresh river shrimp, briefly blanched and then rapidly cooled in ice water for a refreshing, tender texture.
Steamed Salted Pork TrotterSteamed salted pork trotter made from pork trotters marinated and steamed without added water. The meat is tender with a rich, savory flavor and a distinct fermented aroma.
Signature Fish Head RiceA flavorful dish featuring a fresh fish head simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Salted Pepper RockfishA dish made with fresh rockfish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Salmon Shrimp Steamed EggA Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
Steamed Sunfish in Spring WaterFresh sunfish steamed with spring water and ginger, highlighting its natural flavor and tender texture.
Wan Fish Hot PotA traditional Huizhou dish featuring fresh wan fish cooked in a clear or spicy broth with tofu and vegetables, highlighting the delicate flavor of the fish.
Trendy Rice CakeStreet food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
Cured Meat and Three Fresh Ingredients Hot PotCured meat three fresh ingredients hot pot is made with cured pork, sausage, duck, and fresh tofu, mushrooms, and greens, simmered in clear broth. The soup is clear, fragrant, rich in flavor, with a savory-sweet taste, ideal for winter nourishment.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Wōcōng Yóu CándòuLettuce and broad beans are stir-fried with oil and scallions, offering a crisp texture, light fragrance, slightly sweet taste, and savory flavor.
Garlic Chopped Chili Steamed Fish with BoneFresh fish bones are steamed with minced garlic and chopped chili, resulting in tender flesh, rich garlic aroma, and balanced spiciness.