Meng Ji Mao Xue Wang
小吃快餐 · ⭐ 4.4
No. 39 Sanqiao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Sanqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Stewed Pork Sausage, Stir-Fried Green Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 39 Sanqiao Street
- Popular dishes: Crispy Pork Strips, Stewed Pork Sausage, Stir-Fried Green Bamboo Shoots, Fried Skewers, Special Cold Noodles
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stewed Pork SausageA traditional Chinese dish made by stuffing pork into sausage casings, steaming it, and serving with a rich savory sauce.
Stir-Fried Green Bamboo ShootsA dish made by quickly stir-frying fresh green bamboo shoots with garlic and ginger, resulting in a crisp and refreshing taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Meng Ji's Signature MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, bean sprouts, and cured pork, simmered in a spicy chili and Sichuan pepper broth.
Sauce Meat Fried RiceA savory dish of rice mixed with seasoned meat, typically braised in a rich sauce for deep flavor.
Grilled Pollock on Iron PlateHibachi cod is a dish featuring cod as the main ingredient. The fish is cut into pieces, marinated, then grilled on a hot iron plate until cooked through, with garlic and onions added for aroma, and finished with a sauce.
Iron Shovel Stir-Fried ChickenA hearty dish of chicken stir-fried with vegetables in a large wok, known for its bold flavor and quick cooking method.