AUSPICIOUS Xiejie Coffee (Moon Island Store)
咖啡 · ⭐ 3.6
Room 612, Building 11, Phase II, Jiayu Xiyuan Residential Complex (Moyu Apartment), Moon Island Subdistrict, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 612, Building 11, Phase II, Jiayu Xiyuan Residential Complex (Moyu Apartment), Moon Island Subdistrict, Wangcheng District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Mango Americano, Carmelo Caramel Latte, Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.6
- Address: Room 612, Building 11, Phase II, Jiayu Xiyuan Residential Complex (Moyu Apartment), Moon Island Subdistrict, Wangcheng District
- Popular dishes: Iced Mango Americano, Carmelo Caramel Latte, Mocha, Osmanthus Latte, Sea Salt Rose Latte
China trip · China travel
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Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Rose LatteSea salt rose latte made with espresso, heated milk, and a touch of rose syrup, topped with sea salt for a sweet-salty balance. Mix coffee and milk, then garnish with rose petals or rose jam for aroma.