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Junhe Family BBQ (Wanxing Branch, Development Zone)

Barbecue · ⭐ 4.7

No. 115 Korean Culture Street, East Side of Wanxing Aiqinhai Plaza, Huaihe Road, Development Zone

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Creamy Beef Strips

  Made from beef tendon, the strips are braised and sliced, then simmered with milk or cream for a tender texture and rich dairy flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Whole Pork Belly Set

  Whole pork belly set made from a single piece of pork belly, marinated and braised or stewed. The meat has alternating layers of fat and lean, with a soft and tender texture. Main ingredients: pork belly; preparation method: braising or stewing.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Jiangnan Cheese Burst Fried Chicken

  Selected chicken thighs coated in special batter and deep-fried to golden crispness. Filled with melted cheese that bursts with creamy flavor upon biting. Combines Jiangnan regional flavors with modern frying techniques for layered texture.
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  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
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  French Garlic Bread

  A French garlic bread made by baking bread with garlic, butter, and herbs, resulting in a crispy crust and soft interior with rich garlic flavor.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Grilled Beef Ribs

  Charcoal-grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender meat with a slightly charred surface, preserving the original flavor of beef.
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  烟熏鸡肉

  烟熏鸡肉是一道以鸡腿肉或鸡胸肉为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理的菜肴。制作过程中通常会使用盐、糖、香料等调味品对鸡肉进行腌制，再通过低温慢熏的方式使其吸收烟熏香气，形成独特的风味。
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  Tomato Cheese Fried Rice

  Tomato cheese fried rice is made with rice, diced tomatoes, and cheese, stir-fried together. The dish features a rich blend of sweet-tart tomato flavor and creamy cheese aroma, with each grain of rice distinct and fragrant.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Wine Beef Short Ribs

  Beef short ribs marinated with rice wine, soy sauce, and sugar, then slowly stewed. Tender meat with a rich rice wine aroma and slightly sweet-salty flavor.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
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  Cheese Creamy Pork Belly

  Premium pork belly marinated and slow-roasted at low temperature, topped with rich cheesy cream sauce, crispy outside, tender and juicy inside with balanced fat and lean.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Seasoned Pork Cutlet

  A seasoned pork cutlet made by marinating pork loin, coating it in batter, and frying until crispy, served with a flavorful sauce.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Korean-style Intestines

  A dish made with pork intestines stir-fried in Korean chili paste, garlic, and onions, offering a spicy and savory flavor.

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