MOKKA Coffee (Eastern Branch)
咖啡 · ⭐ 3.8
No. 33 Zhangzhou First Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhangzhou First Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Drip Latte, Coffee Mousse, Caffè Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.8
- Address: No. 33 Zhangzhou First Road
- Popular dishes: Ice Drip Latte, Coffee Mousse, Caffè Latte, Christmas Macaron, Snow of Mount Fuji
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Drip LatteA refreshing beverage made by mixing ice-drip coffee extract with cold-steeped milk, offering a smooth and balanced flavor of coffee and cream.
Coffee MousseCoffee mousse is a dessert made primarily from coffee liquid, cream, sugar, and gelatin. After cooling the coffee, mix it with whipped cream, add sugar and gelatin, stir well, then pour into a mold and refrigerate until set.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.- Christmas MacaronA festive dessert made with almond flour, sugar, and egg whites, filled with jam or cream, often decorated in red and green for Christmas.
- Snow of Mount FujiA creative dessert featuring white cream resembling snow on Mount Fuji, with red jam symbolizing the volcano crater, served with macarons and fruits for a fresh, sweet taste.
- Chocolate Towel RollA sweet dessert made by rolling a soft cake filled with rich chocolate sauce into a towel-like shape, often dusted with powdered sugar or glazed with chocolate.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
Yirgacheffe Pour OverA specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.