Man Bao Dumplings (Zhongjie Zhonggong Education Store)
小吃快餐 · ⭐ 3.9
Opposite Zhonggong Education, ground floor of Jinjiang Express Hotel, No. 148, Beishuncheng Road (opposite Xilaixi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhonggong Education, ground floor of Jinjiang Express Hotel, No. 148, Beishuncheng Road (opposite Xilaixi Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Zhonggong Education, ground floor of Jinjiang Express Hotel, No. 148, Beishuncheng Road (opposite Xilaixi Restaurant)
- Popular dishes: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings, Stone Pot Old Spicy Dumpling Noodles, Shrimp and Pork Dumplings with Leek
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Stone Pot Old Spicy Dumpling NoodlesA spicy Sichuan-style dish featuring handmade dumplings and rice noodles, served in a hot stone pot with a rich, numbing chili sauce.
Shrimp and Pork Dumplings with LeekShrimp and pork dumplings filled with fresh leek, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Spicy Chicken with KelpA spicy Sichuan-style dish featuring chicken and kelp, stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Sesame Sauce DressingA sesame-based dressing made with soy sauce, vinegar, garlic, and chili oil, commonly used to toss vegetables, tofu skin, or noodles for a rich, savory flavor.