Farmhouse Little Talk (Yuwo Tou Branch)
农家菜 · ⭐ 3.7
No. 218, Jiaowei South Street, Ma Ke Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Jiaowei South Street, Ma Ke Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Fresh Vegetables, Suckling Pigeon with Preserved Meat and Pigeon Kidney Rice, Sea Bass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 218, Jiaowei South Street, Ma Ke Village
- Popular dishes: Clear Soup with Fresh Vegetables, Suckling Pigeon with Preserved Meat and Pigeon Kidney Rice, Sea Bass Sashimi, Steamed Chicken and Preserved Meat Clay Pot Rice, Special Roast Chicken
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Dishes
Clear Soup with Fresh VegetablesA dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and textures.
Suckling Pigeon with Preserved Meat and Pigeon Kidney RiceA Cantonese dish featuring tender suckling pigeon, preserved meat, and pigeon kidney, steamed with fragrant rice for a rich, savory flavor.
Sea Bass SashimiFresh sea bass sliced and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Steamed Chicken and Preserved Meat Clay Pot RiceA classic Cantonese dish featuring tender chicken, preserved meats, and fragrant rice cooked in a clay pot.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Pigeon Kidney and Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring pigeon kidney, preserved meat, and seasoned rice cooked slowly for a rich, savory flavor.
Braised PigeonA traditional Chinese dish made by slow-cooking medium-sized pigeons with soy sauce, sugar, and wine until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion-Grilled Boneless Fish SlicesFresh boneless fish slices stir-fried with scallions and a savory sauce, offering a delicate texture and aromatic flavor.
Free-range ChickenFresh free-range chicken stewed gently to retain its natural flavor and tenderness.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.