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Xun Xiang Ji • Rural Hunan Cuisine (Baolehui Yinxian Cheng Store)

Hunan cuisine · ⭐ 4.5

5th Floor, No. 1569 Mudanjiang Road, Baoshan District

Dishes

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  Yueyang Bass Fish

  Yueyang bass fish is a delicacy made from freshwater bass from Dongting Lake, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate flavor.
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  Xunxiang Purple Perilla Frog

  A spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
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  Zuo Xianggu's Crushed Chili and Century Egg

  A Hunan-style cold dish made by crushing fresh green peppers and century eggs together, offering a spicy and refreshing taste.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Soybean Paste Fish Head

  A flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Fried Tofu in Hunan Style

  Fried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken and a tangy, spicy sauce, traditionally steamed and chilled before serving.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
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  Spicy Pork with Chili

  Bàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

Reviews

• captivating_hibiscus
  Came here after catching a movie at Baolehui mall — it's on the top floor so super easy to just walk over, and no wait at all which was great. We ordered the perilla bullfrog and the legs were huge, really meaty and tender. The lotus root chunks had soaked up all the broth and were honestly so good. The chopped chili fish head is a must — the fish was super fresh and flaky, and the chili was spicy and packed with flavor, really hit the spot. Also got the dry pot vermicelli which was amazing, the noodles had soaked up all the sauce and it was so satisfying. Service was friendly and food came out fast too. Oh and there's free popcorn by the door you can grab, not bad at all. Would definitely come back.