Grandmother's Bay Tujia Cuisine (Qixiong Branch)
农家菜 · ⭐ 3.7
Shops 5–6, R&D Building, Building 1, Strait Entrepreneurship City, Gexin Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 5–6, R&D Building, Building 1, Strait Entrepreneurship City, Gexin Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Potatoes, Pork Rib and Lotus Root Soup, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: Shops 5–6, R&D Building, Building 1, Strait Entrepreneurship City, Gexin Community
- Popular dishes: Braised Pork Trotter with Potatoes, Pork Rib and Lotus Root Soup, Braised Chicken with Chestnuts, Stewed Large Shrimp, Spicy Pig Intestines with Green Chili
China trip · China travel
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Dishes
Braised Pork Trotter with PotatoesA traditional Chinese dish featuring braised pork trotter and potatoes, slow-cooked until tender and flavorful.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Pig Intestines with Green ChiliA spicy Sichuan dish made with pork intestines stir-fried with green chili, garlic, and ginger, offering a rich, aromatic flavor.
Spicy Frog Legs in Hunan StyleXiang-style frog dish features frog meat stir-fried or stewed with chili, garlic, ginger, and scallions, creating a unique flavor from the tender meat and spicy seasonings.
Braised Pork Ribs with Enshi PotatoesBraised pork ribs and Enshi potatoes simmered together, resulting in a rich, savory dish where the pork's aroma blends perfectly with the tender potatoes.
Steamed Country SausageA traditional dish made by steaming seasoned pork and glutinous rice stuffed into sausage casings, resulting in a savory and tender texture.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Flavorful Steamed Preserved FishA dish made by steaming preserved fish with ginger, garlic, and scallions, resulting in a rich, savory flavor.