Zi Ran Ju Farmhouse
农家菜 · ⭐ 3.5
No. 11, Laiwu Team, Taotian Gang Street, Taolian Village (100 meters east of the cultural center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Laiwu Team, Taotian Gang Street, Taolian Village (100 meters east of the cultural center). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Bamboo Puff in Superior Soup, Earth-Oven Roasted Chicken, Mountain Stream Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 11, Laiwu Team, Taotian Gang Street, Taolian Village (100 meters east of the cultural center)
- Popular dishes: Homemade Bamboo Puff in Superior Soup, Earth-Oven Roasted Chicken, Mountain Stream Snail, Steamed Lean Wuchang Fish, Pan-fried Stuffed Homemade Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade Bamboo Puff in Superior SoupHandcrafted tofu skin simmered in premium broth, offering a rich, savory flavor and satisfying texture.
Earth-Oven Roasted ChickenA traditional Chinese dish where a whole chicken is marinated and roasted in a heated earth oven, resulting in tender, flavorful meat with a slightly charred crust.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Pan-fried Stuffed Homemade TofuA Chinese dish made by stuffing homemade soft tofu with minced meat or shrimp, then pan-frying until golden and tender.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Bamboo Shoot Dry Braised with PorkDried bamboo shoots simmered slowly with pork belly, absorbing rich flavors and creating a savory, satisfying dish.
Steamed Chicken with Red ScallionA Cantonese dish featuring tender chicken steamed with red scallions, resulting in a fragrant and savory flavor.
Mountain and Water Tofu PuddingA delicate tofu pudding made with high-quality tofu, simmered in broth with mushrooms and ham, finished with sesame oil for a rich, savory flavor.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.