Wangjingge Private Kitchen
特色菜 · ⭐ 3.9
华城新村别墅21幢
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 华城新村别墅21幢. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Cantonese Pigeon, Elegant Three Cold Dishes, Giant Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 华城新村别墅21幢
- Popular dishes: Crispy Cantonese Pigeon, Elegant Three Cold Dishes, Giant Grouper, Mustard Shrimp Balls, Jintan Little Hero Pigeon
China trip · China travel
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Dishes
Crispy Cantonese PigeonCrispy-skinned pigeon is a Cantonese dish featuring young pigeons marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat. A sugar or maltose glaze is applied to enhance color and crispiness.
Elegant Three Cold DishesAn elegant cold dish platter featuring three types of chilled dishes, commonly including braised beef, century egg, and cucumber, served with a special sauce for a refreshing start to the meal.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Jintan Little Hero PigeonA specialty dish made from pigeon, slowly stewed with spices and seasonings, resulting in tender meat and rich aroma.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Deer Mushroom Pork TenderloinA dish featuring tender pork loin and fragrant deer mushrooms, stir-fried to perfection for a rich, savory flavor.