Aomi Hot Pot
Hot pot · ⭐ 3.7
No. 87, Ganhezi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Ganhezi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Chinese yam, Yaomei Beef Oil Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 87, Ganhezi Road
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Chinese yam, Yaomei Beef Oil Hot Pot, Yao Meizi Red Oil Pot, Yingxiu Tofu Skin
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Yaomei Beef Oil Hot PotA Sichuan-style hot pot made with beef oil base, featuring beef, tripe, and other ingredients, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbingly spicy flavor.
Yao Meizi Red Oil PotYao Meizi Red Oil Pot is a Sichuan dish based on red oil, mainly consisting of tofu, bean sprouts, wood ear mushrooms, and minced meat. It is stir-fried and then stewed with red oil and seasonings, with a spicy and fragrant flavor.
Yingxiu Tofu SkinYingxiu tofu skin is a Sichuan snack made from high-quality soybean tofu, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Sea King Shrimp DumplingsSteamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.- Premium Deer Antler MushroomA delicately stir-fried dish featuring fresh deer antler mushrooms with garlic and ginger, highlighting their natural umami flavor.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.