Da Bao Kou Fu · Grilled Seafood (First Store in Linping)
鱼鲜 · ⭐ 4.1
Room 127, Building 1, No. 80, Hongjiatang Road, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 127, Building 1, No. 80, Hongjiatang Road, Qiaosi Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Swimming Crab, Baked Deep-Sea Prawns, Baked Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Room 127, Building 1, No. 80, Hongjiatang Road, Qiaosi Subdistrict
- Popular dishes: Baked Swimming Crab, Baked Deep-Sea Prawns, Baked Prawn, Baked Cauliflower, Baked Filet of Catfish Head
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Dishes
Baked Swimming CrabA seafood dish made by baking fresh swimming crab with garlic, butter, and cheese, resulting in tender meat and rich aroma.
Baked Deep-Sea PrawnsFresh deep-sea prawns, deveined and cleaned, seasoned with butter, garlic, lemon juice, and herbs, then baked until golden and tender.
Baked PrawnA dish made by baking fresh prawns with garlic, butter, and chili, resulting in a rich, savory flavor and tender texture.
Baked CauliflowerA dish made by baking cauliflower with cream and cheese until golden and tender.
Baked Filet of Catfish HeadA dish made by baking a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Pork Trotter and Chicken Claw StewA Cantonese dish made by slow-cooking pork trotters and chicken claws with ginger and scallions, resulting in tender, flavorful meat and rich broth.
Flower Snail and Fragrant Snail ComboA combination of fresh flower snails and fragrant snails, cleaned and stir-fried with ginger, scallions, garlic, then seasoned with cooking wine, soy sauce, and sugar, simmered gently until fully flavored. Tender, chewy texture with rich aroma.
Scallop and Golden Needle Mushroom Stir-fryA seafood dish featuring scallops and golden needle mushrooms, stir-fried with garlic and ginger for a fresh, savory taste.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.