Gan Hai Er Artistic Seafood Home Cooking (Suochengli Street Branch)
鱼鲜 · ⭐ 4.6
No. 60, Suochengli Street (at the center of Shizida Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Suochengli Street (at the center of Shizida Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shrimp Salad, Braised Chicken with Live Abalone in Shell, Signature Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 60, Suochengli Street (at the center of Shizida Street)
- Popular dishes: Pineapple Shrimp Salad, Braised Chicken with Live Abalone in Shell, Signature Grilled Shrimp, Signature Sea Urchin Dumplings, Spicy Sea Cucumber with Crushed Chili and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Shrimp SaladPineapple shrimp salad features fresh shrimp and pineapple, combined with lettuce, cucumber, and other vegetables, simply mixed together. The shrimp is tender and juicy, the pineapple sweet and juicy, creating a refreshing, tangy flavor with a tropical fruit aroma.
Braised Chicken with Live Abalone in ShellBraised chicken with live abalone in shell, tender meat and chewy abalone, rich broth infused with the flavors of chicken and sea delicacy.
Signature Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Signature Sea Urchin DumplingsA premium dumpling featuring fresh sea urchin as the main filling, combined with pork and shrimp, handcrafted for a delicate texture and rich umami flavor.
Spicy Sea Cucumber with Crushed Chili and PorkA spicy stir-fry featuring sea cucumber, crushed chili, and pork, combining savory and numbing flavors.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Bohai Bay Wild CrabFreshly caught Bohai Bay wild crab, steamed or stir-fried with ginger and scallions, highlighting the tender meat and rich roe.
Jiaodong Large Mackerel DumplingsJiaodong large mackerel dumplings are made with fresh mackerel, pork, and seasonings, hand-folded into delicate wrappers—classic coastal Chinese comfort food.
Garlic Steamed Oyster KingFresh oysters steamed with garlic, scallions, and seasoning for a rich, savory flavor.
Crab-Filled Shrimp Dumpling TofuA refined dish combining seafood and tofu, featuring tender shrimp dumplings filled with crab meat, steamed gently in soft tofu for a rich, savory flavor.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。