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Tims Coffee (Suzhou High-Speed Rail Yuanyong Store)

咖啡 · ⭐ 4.2

No. 111 Nantiancheng Road

Dishes

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  Double Latte

  A double latte is a coffee beverage made primarily from espresso and milk, combining double the amount of espresso with an equal amount of milk, typically served hot or cold.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Grilled Beef Bagel Sandwich

  The grilled beef bagel sandwich consists of grilled beef slices, a bagel bun, lettuce, and tomato. The beef is seasoned before grilling and then placed inside the halved bagel along with lettuce and tomato, with optional sauce added.
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  Soda Water Red Bean Bagel

  A poppy seed bagel is a baked good made primarily from flour, water, lye water, and red beans. The dough is kneaded, fermented, divided, and shaped, then brushed with a lye solution before being baked until golden and crispy. Red beans serve as either a filling or decoration, adding sweetness and textural complexity.
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  Cinnamon Raisin Bagel

  Cinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
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  Cheese Beef Croissant

  Beef and cheese filling baked inside a flaky croissant, offering a savory and satisfying bite.
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  Egg-flavored Chicken Leg Buns

  Egg-flavored chicken thigh meat served on a toasted bagel, with marinated and pan-fried chicken thigh, scrambled eggs, and a crispy yet soft bagel that blends perfectly with the savory chicken and egg aroma.
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  Fresh Brewed Black Tea

  Freshly brewed black tea made from fresh leaves through picking, withering, rolling, fermentation, and drying. When steeped in hot water, the tea is clear and bright, with rich aroma and smooth taste.
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  Truffle Mushroom Bagel Sandwich

  A bagel sliced open and filled with black truffle sauce and sautéed mixed mushrooms, served with lettuce and tomato slices for a unique flavor sandwich. Ingredients include bagel, black truffle sauce, various mushrooms (such as shiitake and king oyster), lettuce, and tomato.
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  Rye Nutty Bagel

  Rye nut-filled bagel made with rye flour and mixed with various nuts like almonds, walnuts, and cashews, fermented, shaped into a ring, topped with seeds or sugar, baked until crispy outside and chewy inside.

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