鳗蒲烧·鳗鱼饭牛肉饭·寿司.烤串店
日料 · ⭐ 4.3
Level F2, Wantai City, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level F2, Wantai City, No. 332 Wangjiang East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Potato Salad, Signature Eel Rice Three Ways, Plum Ice Shaved Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: Level F2, Wantai City, No. 332 Wangjiang East Road
- Popular dishes: Signature Potato Salad, Signature Eel Rice Three Ways, Plum Ice Shaved Tomato, Glass Shrimp Hand Roll, Glass Shrimp with Egg Yolk Sauce Hand Roll
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Dishes
Signature Potato SaladA creamy potato mash blended with egg yolk, onion, pickles, and dressing for a rich, refreshing dish.
Signature Eel Rice Three WaysA premium eel rice dish featuring grilled eel over steamed rice, served with three distinct ways to enjoy—served with sauce, pickled cucumber, and scallions for varied flavors.
Plum Ice Shaved TomatoA refreshing dessert made with fresh cherry tomatoes and plum ice shavings, offering a sweet and tangy flavor.
Glass Shrimp Hand RollA creative Japanese dish made with fresh shrimp and a translucent rice paper wrapper, hand-formed into bite-sized rolls. The shrimp is tender and the wrapper offers a crisp, refreshing texture.
Glass Shrimp with Egg Yolk Sauce Hand RollGlass shrimp with egg yolk sauce hand roll is a dish made with glass shrimp and egg yolk sauce. The glass shrimp are mixed with egg yolk sauce and wrapped in seaweed to form small rolls, with a fresh and unique flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Mini Eel Rice BowlA small bowl of rice topped with grilled eel, seasoned in a savory sauce for a rich and satisfying meal.
Eel Three WaysEel three ways is a Chinese dish featuring eel as the main ingredient, typically divided into three parts for different cooking methods: one part braised, one part steamed, and one part fried. Braised eel is simmered with soy sauce, sugar, and cooking wine; steamed eel retains its natural flavor with just ginger slices and scallions; fried eel is marinated first, then coated in batter and deep-fried until crispy. Each method highlights a distinct texture.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.
Black Truffle Beef and Foie Gras RiceTender beef and rich foie gras are glazed in black truffle sauce and served over steamed rice for a luxurious dining experience.