Hu Zi Da Chu · Super Small Stir-fried Pork (Huangpu Gofu Center Store)
Hunan cuisine · ⭐ 4.2
Shop, Basement Level 2, Ping'an Binjiang Financial Center, 757 Mengzi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop, Basement Level 2, Ping'an Binjiang Financial Center, 757 Mengzi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Youxian Fragrant Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop, Basement Level 2, Ping'an Binjiang Financial Center, 757 Mengzi Road
- Popular dishes: Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Youxian Fragrant Tofu Cubes, Stir-Fried Fresh Beef, Braised String Beans in Clay Pot
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Dishes
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Eggplant MashA spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Steamed Yellow CroakerFresh yellow croaker steamed with ginger and scallions, resulting in a tender and delicately flavored dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.