Fish Fresh Salmon (Hongqi Branch)
小吃快餐 · ⭐ 3.5
90 meters south along Hongqi Street from Huai'an Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters south along Hongqi Street from Huai'an Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Silver Carp, Japanese Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: 90 meters south along Hongqi Street from Huai'an Road, west side of the road
- Popular dishes: Sea Scallop, Silver Carp, Japanese Mochi, Flying Fish Roe, Spicy Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy OctopusSpicy abalone is a dish featuring abalone as the main ingredient, stir-fried with chili and Sichuan pepper after cleaning. Garlic, ginger, and green onion are typically added for aroma and depth of flavor.
Spicy Oyster with PorkA spicy Sichuan dish featuring fresh oysters and pork, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.
Spicy Crab CubesSpicy crab cubes made with fresh crab meat stir-fried in a blend of Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.