Dao Xiang Chicken Seafood Shanghai Cuisine (Yichuan Road Store)
鱼鲜 · ⭐ 4.7
No. 717 Yichuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 717 Yichuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Signature Rice Field Frog, Orange Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 717 Yichuan Road
- Popular dishes: Qianshan Lake Fish Head Soup, Signature Rice Field Frog, Orange Beef Tenderloin, Sea Urchin Stewed Tofu, Roasted Eel with Single Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Signature Rice Field FrogFresh frog is stir-fried with vegetables and a secret sauce, delivering a rich, spicy flavor with tender meat and aromatic broth.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Sea Urchin Stewed TofuSea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
Roasted Eel with Single GarlicA dish featuring fresh eel marinated with single-head garlic and grilled to perfection, offering a rich garlic aroma and tender, flavorful meat.
Rose Wine Fermented Taro BallsRose wine fermented taro balls are a sweet dish made with taro as the main ingredient, fermented with rose wine. Taro is steamed, mashed, mixed with wine and sugar, then shaped into small balls with a soft and sweet texture.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
Daoxiang Signature Braised Pork BellySlow-cooked pork belly glazed with a savory sauce, tender and rich in flavor.
Rice Village Smoked Yellow CroakerFresh yellow croaker is marinated and smoked with rice straw, resulting in tender meat with a subtle rice and smoky aroma.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Green Sichuan Pepper Yellow CroakerFresh yellow croaker steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant numbing flavor.