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阳阳早餐店(古城店)

小吃快餐 · ⭐ 3.5

No. 18, South Section of Gucheng Dajie, Ground Floor

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Spicy Oil Radish Cubes

  Spicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
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  Beijing-style fried flatbread

  Old Beijing oil cakes are traditional Chinese flatbreads made from flour, water, and a little salt. After kneading and resting, the dough is rolled thin, brushed with oil, sprinkled with scallions or sesame, rolled up, flattened, and pan-fried. The result is crispy on the outside and soft inside with rich aroma.
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  Sauce-flavored Pork Bun

  Steamed pork buns with a savory sauce are made from fermented dough, filled with minced pork and seasonings like soy sauce and sweet bean sauce, then steamed until soft and fragrant.
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  Fresh Meat with Mushrooms and Bok Choy

  A dish featuring pork slices, fresh mushrooms, and oilseed rape. Pork and mushrooms are stir-fried together, then oilseed rape is added and cooked until tender, seasoned and served.
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  Golden Steamed Buns

  Golden steamed buns filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed. Soft, elastic skin with juicy, tender filling—serve with vinegar and ginger slices for enhanced flavor.

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