Wusheng Pig Liver Noodles Ma Ge Noodles (Xianfeng Road Branch)
小吃面食 · ⭐ 3.8
No. 1 Honghua Village, North Section 3 of 1st Ring Road, Building 4, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Honghua Village, North Section 3 of 1st Ring Road, Building 4, Unit 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig liver, Handmade Dumplings, Wusheng Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1 Honghua Village, North Section 3 of 1st Ring Road, Building 4, Unit 8
- Popular dishes: Cold-mixed pig liver, Handmade Dumplings, Wusheng Pig Liver Noodles, Wusheng Tofu Rice, Clear Soup Dumplings
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Wusheng Pig Liver NoodlesWusheng Pig Liver Noodles is a Sichuan-style dish featuring tender pig liver and noodles, stir-fried with aromatics and seasonings, served on a bed of alkaline noodles for a rich, savory flavor.
Wusheng Tofu RiceWusheng Tofu Rice is a specialty snack from Wusheng, Sichuan, featuring tender tofu served with spicy meat sauce and rice, seasoned with scallions and chili oil.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Pork Liver NoodlesA flavorful dish featuring tender pork liver stir-fried with noodles, vegetables, and a secret sauce, creating a rich and savory taste.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Bone Soup DumplingsA classic Sichuan snack featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.
Ma Ge NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.