Yu Wei Xiao Guan · Simao Cuisine
地方菜 · ⭐ 4.1
Next to Yunnan Provincial Forensic Hospital, No. 683, Huancheng South Road, Jinbi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Next to Yunnan Provincial Forensic Hospital, No. 683, Huancheng South Road, Jinbi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red-Braised Pork Intestines, Stir-Fried Beef with Yellow Onion, Pickled Vegetable Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Next to Yunnan Provincial Forensic Hospital, No. 683, Huancheng South Road, Jinbi Subdistrict
- Popular dishes: Red-Braised Pork Intestines, Stir-Fried Beef with Yellow Onion, Pickled Vegetable Stir-Fried with Minced Pork, Fried Stir-fried Valley Flower Fish, Stir-fried Pig Skin
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Dishes
Red-Braised Pork IntestinesA Chinese dish made by slow-cooking pork intestines with soy sauce, sugar, and spices until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pickled Vegetable Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
Fried Stir-fried Valley Flower FishA dish made by marinating fresh valley flower fish, frying it until golden, then stir-frying with garlic and ginger for a crispy, savory flavor.
Stir-fried Pig SkinA dish made by stir-frying blanched pig skin with chili, garlic, and ginger for a crispy texture and spicy flavor.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Scallion Stir-fried Sugar Pear BlossomsA delicate dish featuring fresh pear blossoms stir-fried with scallions and sugar, offering a sweet and fragrant taste.
Awa Stir-Fried ChickenA flavorful dish made by stir-frying chicken with vegetables like green peppers and onions, known for its spicy and aromatic taste.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Chicken Blood Fried RiceA Chinese home-style dish made by stir-frying chicken blood with rice and seasonings, known for its smooth texture and savory flavor.