Xianghe Filled Pancake (Zhushan Xiujing Store)
小吃快餐 · ⭐ 3.5
Kejiao Second Road, Ground-Floor Commercial Space, Liuhe Community (Wanfu Meat Shop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kejiao Second Road, Ground-Floor Commercial Space, Liuhe Community (Wanfu Meat Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Eight Treasure Vegetable, Health-Preserving Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Kejiao Second Road, Ground-Floor Commercial Space, Liuhe Community (Wanfu Meat Shop)
- Popular dishes: Three Delicacies Pancake, Eight Treasure Vegetable, Health-Preserving Porridge, Scrambled Eggs with Green Onions, Pork Pie
China trip · China travel
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Dishes
Three Delicacies PancakeThree-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
Eight Treasure VegetableBabaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
Health-Preserving PorridgeHealth-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Mixed Vegetable with DayliliesA vegetarian dish featuring dried daylilies and assorted vegetables stir-fried for a fresh, savory taste.