Mu Mu Le Shan You Zha (Xiaotian Apartment Store)
Sichuan cuisine · ⭐ 3.9
No. 69, Xiaotian West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Xiaotian West Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Dry-Fried Chicken Snack, Fried Crispy Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 69, Xiaotian West Street
- Popular dishes: Pork Belly, Dry-Fried Chicken Snack, Fried Crispy Small Potatoes, Crispy Fried Corn, Crispy Fried Green Beans
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Dry-Fried Chicken SnackFried chicken snack with a dry, crispy texture and spicy flavor, made by stir-frying tender chicken parts with chili and Sichuan pepper.
Fried Crispy Small PotatoesA Chinese snack made by frying small potatoes until crispy and seasoning them for a savory, crunchy bite.
Crispy Fried CornFresh corn kernels coated in light starch and deep-fried until golden and crispy, delivering a satisfying crunch and rich aroma.
Crispy Fried Green BeansA dish of fresh green beans deep-fried until crispy outside and tender inside, popular in Chinese home cooking.
Fried Napa CabbageA Chinese dish made by frying shredded napa cabbage, resulting in a crispy exterior and tender interior.
Fried Fresh Chicken MushroomsA dish made by frying fresh chicken mushrooms after marinating, resulting in a crispy exterior and tender interior with rich aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe Dried Chili DipA spicy dipping sauce made from dried chili peppers, garlic, ginger, and herbs, commonly used in Sichuan cuisine.
Premium Garlic Pork CutletPremium garlic pork cutlet made with marinated pork loin, breaded and fried, then sautéed in garlic for rich flavor.