Qindao Shuntian Dumplings (Fengshan Road Store)
小吃快餐 · ⭐ 4.1
25 meters south of Qingdao Real Estate Trading Center, Fengshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 25 meters south of Qingdao Real Estate Trading Center, Fengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Chicken Thigh, Microwave Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: 25 meters south of Qingdao Real Estate Trading Center, Fengshan Road
- Popular dishes: Cucumber Salad, Braised Chicken Thigh, Microwave Chicken Hearts, Braised Mushrooms, Special Fire-Baked Flatbread
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Braised MushroomsA Chinese dish made by slow-cooking fresh mushrooms in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Special Fire-Baked FlatbreadSpecial fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
Raw Meat DumplingsRaw meat dumplings are made with fresh pork filling wrapped in thin dough, served uncooked for a tender and chewy texture, often seasoned with sesame oil and soy sauce.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in delicate dough, boiled and served in a savory broth for a light yet flavorful dish.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.