Bao Bao You Tan Lu · Tan Lu Chicken Pot (Dongping Store)
Hot pot · ⭐ 3.9
No. 122 Yongping Street, Dongping North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Yongping Street, Dongping North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lotus Root Sticks, White Shrimp, Salty Shrimp Paste Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 122 Yongping Street, Dongping North Road
- Popular dishes: Cold-Mixed Lotus Root Sticks, White Shrimp, Salty Shrimp Paste Stir-Fried Cauliflower, Sizzling Crispy Intestine, Signature Sand Pot Cordyceps Flower Stewed Chicken
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Dishes
Cold-Mixed Lotus Root SticksFresh lotus root is sliced into pieces, briefly blanched, then mixed with garlic, vinegar, soy sauce, sugar, and sesame oil. Crisp and refreshing with a tangy-sweet-spicy flavor, it stimulates appetite and reduces greasiness.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Salty Shrimp Paste Stir-Fried CauliflowerSalty shrimp paste stir-fried cauliflower is a Chinese home-style dish made with cauliflower and salty shrimp paste. It has a fresh and fragrant taste, highlighting the rich flavor of the shrimp paste.
Sizzling Crispy IntestineStir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
Signature Sand Pot Cordyceps Flower Stewed ChickenSignature Sand Pot Cordyceps Flower Stewed Chicken is a dish made with chicken and cordyceps flowers, cooked slowly in a sand pot with ginger and garlic. It has a tender texture and rich aroma.
Signature Braised Chicken PotA signature braised chicken pot made with premium chicken, slow-cooked in a secret sauce, resulting in tender meat and rich broth, enhanced with mushrooms and goji berries.
Fresh ChestnutsFresh chestnuts are made from freshly harvested chestnuts, usually cleaned and de-shelled before being eaten directly or used in cooking. They have a sweet and soft texture, are rich in nutrition, and are often used as snacks or ingredients in dishes.
Chestnut Chicken StewA hearty stew made with chicken and chestnuts, simmered slowly to create a rich, savory dish.
Frog and Chicken StewCrispy Frog Chicken Pot is a fusion dish featuring fresh frogs and chicken as main ingredients. The preparation involves placing the prepared frogs and chicken together in a pot, adding appropriate seasonings and spices, then slow-cooking until the meat becomes tender and the broth turns rich and flavorful.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Turtle, Chicken, Oyster and ChickenTurtle, chicken, oyster and chicken is a Chinese dish made with turtle, chicken, oysters and chicken, usually cooked by stewing or stir-frying, with a fresh and delicious taste.
Fresh Fig Chicken PotA savory chicken stew with fresh figs, slow-cooked to perfection for a rich and tender dish.
Goose Foot and Chicken Wing StewA Cantonese stew featuring goose feet and chicken wings, slow-cooked to tender perfection with rich, savory flavors.