Wangu Yuxing Rice Cake (Tonglu Jiangnan Branch)
小吃快餐 · ⭐ 3.5
No. 392, Chunjiang East Road, Tonglu Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392, Chunjiang East Road, Tonglu Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Wahaha Water, Xiao Yangren Lactic Acid Bacteria Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 392, Chunjiang East Road, Tonglu Economic Development Zone
- Popular dishes: Eight Treasure Porridge, Wahaha Water, Xiao Yangren Lactic Acid Bacteria Drink, Lizi Garden Strawberry Flavor, Zhajiangmian
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Wahaha WaterWahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
Xiao Yangren Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour taste and promoting gut health. Produced using low-temperature fermentation to preserve active bacteria.
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Handmade DumplingsHandmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
Snow菜 Tofu DumplingsSnow菜 Tofu Dumplings are made with soft tofu and pickled mustard greens, wrapped in thin dough and steamed for a savory, tender bite.
Green Rice Cake with Sesame FillingGreen rice cake with sesame filling is a dessert made primarily from green rice, filled with sesame paste. The green rice is steamed and wrapped with sesame filling, then steamed or baked, resulting in a soft and sweet texture.