Chongqing Yujiadama Hot Pot (Tangwei Branch)
Hot pot · ⭐ 4.2
No. 112, Fengtang Avenue (beside Exit B, Tangwei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Fengtang Avenue (beside Exit B, Tangwei Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Sliding Meat, Sliced Pork Kidney with Big Knife, Emperor Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 112, Fengtang Avenue (beside Exit B, Tangwei Metro Station)
- Popular dishes: Rural Sliding Meat, Sliced Pork Kidney with Big Knife, Emperor Beef Tripe, Premium Lamb Hot Pot, Maling Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Sliding MeatA rustic dish made with pork and vegetables, featuring tender meat slices fried until crispy and stir-fried with potatoes and peppers.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Emperor Beef TripeA Sichuan-style hot pot dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Premium Lamb Hot PotA premium lamb hot pot dish made with high-quality lamb and a secret spice blend, served in a rich broth with vegetables and tofu for a hearty winter meal.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Imperial Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
Tender Beef in Secret RecipeThin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.