Suiyi Yuanzi · Hanlin Tan Family Cuisine
Cantonese cuisine · ⭐ 4.2
No. 1 Xianghe Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xianghe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Honey Glazed Barbecue Pork, Tai Diao Drunk Baby Crab, Crystal Clear Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1 Xianghe Road
- Popular dishes: Classic Honey Glazed Barbecue Pork, Tai Diao Drunk Baby Crab, Crystal Clear Shrimp Dumplings, Water Buffalo Milk Egg Tart, Shata Beef Tripe
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Dishes
Classic Honey Glazed Barbecue PorkClassic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
Tai Diao Drunk Baby CrabA Cantonese dish featuring fresh baby crab marinated in Taediao wine, resulting in a rich, savory flavor.
Crystal Clear Shrimp DumplingsCrystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Shata Beef TripeA Cantonese dish made with beef tripe simmered in a savory satay sauce, offering a rich and tender texture.
Seafood Oyster PancakeSeafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
Crispy Sand ChickenA Cantonese dish featuring crispy fried chicken coated in a golden egg yolk sauce, offering a satisfying crunch and rich flavor.
Pomelo Bao with Spinach JuiceBitter orange peel buns are made by using fresh bitter orange peels as containers, filled with a mixture of pineapple juice and glutinous rice. After steaming, the buns take shape. The refreshing aroma of the orange peel perfectly blends with the sweet and sour flavor of pineapple, creating a rich and diverse texture.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Lime and Soy-Braised Tiger PrawnTiger prawns marinated in lime and soy sauce, then baked to perfection—bright, savory, and tender.
Pan-fried Fish Meat BallsA Chinese dish made by pan-frying a mixture of fish and pork meat, resulting in a crispy exterior and tender interior with a savory flavor.