Northeast Dumpling House (Yongning Branch)
小吃快餐 · ⭐ 3.9
No. 15, Yongshun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Yongshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Dumplings, Beijing-style Pork Shreds with Noodles, Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15, Yongshun Road
- Popular dishes: Three-Flavor Pan-Fried Dumplings, Beijing-style Pork Shreds with Noodles, Smoked Chicken, Steamed Pork Knuckle, Chinese cabbage and pork dumplings
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Dishes
Three-Flavor Pan-Fried DumplingsA savory dish made with a filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining juicy inside.
Beijing-style Pork Shreds with NoodlesA traditional Chinese dish featuring stir-fried pork shreds in sweet soy sauce, wrapped in thin noodles with fresh vegetables.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Steamed Pork KnuckleA Chinese cold dish made by boiling pork knuckle until tender, then slicing it cold and serving with ginger and scallion sauce.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Sour Cabbage and Pork Stewed with NoodlesA classic Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli noodles, slowly stewed to create a rich, tangy flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.