Xi Yu Dao
其他美食 · ⭐ 3.7
No. 1, Group 2, Liu'an Community (northeast corner of the intersection of Wenyu Road and Sanliu Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Group 2, Liu'an Community (northeast corner of the intersection of Wenyu Road and Sanliu Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Fish (裸斑), Cumin Potato Slices, Huo Xiang Red Sand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 1, Group 2, Liu'an Community (northeast corner of the intersection of Wenyu Road and Sanliu Road)
- Popular dishes: Tai'an Fish (裸斑), Cumin Potato Slices, Huo Xiang Red Sand, Huo Xiang Steamed Sea Bass, Sour Cabbage with Pork Intestines
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Dishes
Tai'an Fish (裸斑)Tai'an Fish is a Sichuan dish made with Pangasius fish, stir-fried with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Huo Xiang Red SandA Chinese home-style dish made with fresh hoja de huoxiang and red pepper, stir-fried with garlic and ginger for a fragrant, slightly spicy flavor.
Huo Xiang Steamed Sea BassFresh sea bass steamed with hoixiang herb, resulting in a delicate and aromatic dish.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.