新东源国际酒店·新东源食坊(沙井店)
Cantonese cuisine · ⭐ 4.5
Xindongyuan International Hotel, No. 154 Beihuan Road, Shajing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xindongyuan International Hotel, No. 154 Beihuan Road, Shajing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongyuan Shrimp Dumpling Royal, Five-fingered Mulberry Bone Soup, Stir-fried Oysters with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Xindongyuan International Hotel, No. 154 Beihuan Road, Shajing
- Popular dishes: Dongyuan Shrimp Dumpling Royal, Five-fingered Mulberry Bone Soup, Stir-fried Oysters with Ginger and Scallion, Salt-Braised Hakka Chicken, K客家 Lu Goose
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Dishes
Dongyuan Shrimp Dumpling RoyalDongyuan Shrimp Dumpling Royal features fresh shrimp and pork fat wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Cotton-Soft Satay Beef TripeA tender dish featuring beef tripe marinated in satay sauce, offering a rich and savory flavor.
Delicious Sauce Chicken FeetChicken feet marinated in a savory sauce, tender and flavorful.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.