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Lounge at CHARCOAL

Western cuisine · ⭐ 4.1

No. 19 Wangda Road

Dishes

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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts. It can be sliced and stewed with sugar and cinnamon to make apple pie or apple sauce; it can also be stir-fried or roasted with other ingredients.
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  Blanc

  Blanc is a French dish featuring a creamy white sauce made from butter, flour, and cream, typically served with roasted chicken or fish.
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  CHARCOAL

  A dish prepared using charcoal grilling, featuring tender meat or fish with a smoky flavor and savory seasoning.
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  Cobbler

  A dessert made with fruit and a biscuit-like topping, baked until golden and served warm.
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  Sherry

  Sherry is a fortified wine from Spain, often used in cooking to add depth and sweetness to dishes like chicken or seafood.
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  TOMATO

  番茄炒蛋是一道以鸡蛋和番茄为主要食材的家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，再与鸡蛋混合翻炒，最后加入适量调味料拌匀即可。
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  Silk Avocado Sandwich

  A silky avocado sandwich made with fresh avocado, toasted bread, and soft-boiled egg, topped with lettuce and honey mustard sauce.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cold Cut Platter

  Cold cut platter features sliced cooked meats like ham, braised beef, pig's stomach, spiced chicken legs, and poached chicken, served chilled with sauces such as garlic sauce, soy sauce, or chili oil.
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  Burrata Salad

  Burrata salad is made with fresh burrata cheese, tomatoes, basil leaves, and olive oil. Cut burrata into pieces, mix with tomato slices and fresh basil, drizzle with extra virgin olive oil, and season with sea salt and black pepper.
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  Parma Sandwich

  A sandwich made with toasted bread, ham, cheese, and lettuce, dressed with mayonnaise.
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  Matcha Coconut Sea

  Matcha Coconut Sea is a dessert made with matcha powder, coconut milk, and coconut meat. Mix coconut milk with matcha powder, add coconut meat, stir evenly, and refrigerate before serving.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Specified Ice Cream

  Specified ice cream is a dessert made primarily from milk, cream, and sugar, with flavoring ingredients such as fruits or chocolate added, and then stirred and frozen. It has a smooth texture and a sweet taste.
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  Truffle Mrs. Cook Sandwich

  A gourmet sandwich featuring grilled steak, fresh lettuce, tomato, and truffle sauce on toasted French bread.
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  Fried Duck Leg Pasta

  Fried duck leg pasta is made with duck legs that are first fried and then cut into pieces, combined with pasta and stir-fried with seasonings. It has a delicious aroma and tender meat.
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  Roasted Baby Potatoes

  Roasted baby potatoes is a dish made mainly with small potatoes, which are washed, seasoned, and then baked in an oven. The texture is crispy on the outside and soft inside, with a fragrant and savory taste.
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  Cheese Platter

  A cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
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  Eggplant with Anchovy

  Eggplant with Anchovy is a dish made primarily with eggplant and anchovy. The eggplant is usually sliced and fried, then stir-fried with anchovy, offering a fresh and savory taste.
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  Spicy Sausage Cat Ear Noodles

  Spicy Sausage Cat Ear Noodles is a Chinese noodle dish made with cat ear noodles and spicy sausage. The noodles have a unique shape and chewy texture, paired with spicy sausage for a delicious and layered flavor.

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