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Fuyuan (Ganghui Plaza Branch)

Cantonese cuisine · ⭐ 4.0

6F, Henderson Plaza, Xujiahui, Xuhui District

Dishes

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  Shanghai Smoked Yellow Croaker

  A classic Shanghai dish made by marinating and smoking fresh yellow croaker with tea, sugar, and spices for a delicate, aromatic flavor.
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  Farmhouse Bamboo Skin

  A home-style dish made with dried bamboo skin stir-fried with pork belly, green pepper, and garlic for a fresh and savory taste.
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  Surf Seafood Fotaohui

  Surf Seafood Fotaohui is a Chinese dish made with various seafood, cooked in broth. Main ingredients include fish, shrimp, crab, and shellfish, combined with seasonings and spices for slow cooking, resulting in a rich and delicious flavor.
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  Dry Mushroom and Lily Bulb Stir-fried Imperial Crab

  Dry Mushroom and Lily Bulb Stir-fried Imperial Crab is a Chinese dish made with dry mushrooms, lily bulbs, and imperial crab, stir-fried quickly for a fresh and delicate taste.
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  Dry Onion Black Garlic Snowflake Beef

  Dry onion black garlic snowflake beef is made with high-quality snowflake beef, seasoned with dry onions and black garlic, and cooked by pan-frying or stir-frying, offering a tender texture and unique flavor.
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  Jiangnan Slow-Cooked Wagyu Beef

  Premium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
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  Glass Young Pigeon

  Glass Young Pigeon is a dish featuring tender young pigeon meat, marinated and deep-fried until crispy, then simmered in a special sauce or clear broth for enhanced flavor. The dish has a golden, translucent appearance with a crispy exterior and tender interior.
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  Steamed Crab in Lotus Leaf Steamer

  Fresh crab steamed in lotus leaf, preserving its natural flavor and tenderness.
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  Braised Pork Belly with Abalone

  Braised pork belly with fresh abalone is a dish featuring pork belly and abalone. After blanching the pork, it's stewed together with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger. Cooked slowly until tender, the abalone absorbs the rich flavors and the sauce thickens.
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  Crispy Roast Suckling Pig

  Crispy roasted suckling pig is a烤 dish featuring young pig as the main ingredient. After marinating, it's coated with sugar water and roasted at high temperature until the skin becomes crispy. The finished dish has a bright red color, fragrant crisp skin, and tender meat.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Watercress Cod Soup

  A delicate soup made with fresh watercress and cod, simmered in broth for a rich, savory flavor.
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  Molli Black Vinegar Pork Belly

  Pork belly marinated in Molli black vinegar and grilled to perfection, offering a rich, tangy-sweet flavor.
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  Plum and Vinegar Pork Ribs

  Pork belly slow-cooked with plums and vinegar, resulting in tender, flavorful ribs with a balanced sweet-sour taste.
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  Golden Hook Hidden Feather Pigeon Swallowing Wing

  Golden Hook Hidden Feather Pigeon Swallowing Wing is a refined dish made with pigeon as the main ingredient, combined with special sauce and various spices. The pigeon is specially processed to have tender meat and rich flavor.
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  Fish Roe and Crab Meat Tartare

  A dish made with fresh crab meat and fish roe, mixed with diced vegetables and mayonnaise, chilled before serving for a refreshing and flavorful experience.
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  Spicy Beef Tongue

  A Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.

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