Jiao Xiang Authentic Changsha Cuisine (Nanhu Branch)
Hunan cuisine · ⭐ 4.0
No. 90, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Wenchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavorful Youxian Tofu Cubes, Tea Oil Chicken in Large Bowl, Sichuan-style Frog with Perilla in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 90, Wenchang Road
- Popular dishes: Flavorful Youxian Tofu Cubes, Tea Oil Chicken in Large Bowl, Sichuan-style Frog with Perilla in Hot Pot, Preserved Vegetable Pork Trotter, Bamboo Bone Lotus Root Soup
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Dishes
Flavorful Youxian Tofu CubesA spicy and savory dish made from Youxian tofu cubes stir-fried with chili, garlic, and soy sauce.
Tea Oil Chicken in Large BowlA hearty dish of chicken stewed in tea oil, served in a large bowl, known for its rich aroma and tender meat.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Preserved Vegetable Pork TrotterBraised pig trotter with preserved mustard greens is a dish featuring pig trotters and fermented mustard greens. After blanching, the trotters are stewed with rehydrated greens, resulting in tender, flavorful meat and savory, aromatic greens.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Crispy Cucumber with PorkCrispy cucumber stir-fried with pork slices, a quick and refreshing dish highlighting the crisp texture of cucumbers and tender meat.
Green Bean and Minced PorkA home-style dish made with fresh green beans and minced pork, stir-fried together for a savory and tender flavor.
Shredded Pork with Leek and Bamboo ShootsA stir-fry dish featuring tender pork strips, fragrant leeks, and crisp bamboo shoots, seasoned with savory umami flavors.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
Squid and Pork Kidney Stir-fryA classic Chinese dish featuring squid and pork kidneys stir-fried with aromatics for a savory, tender bite.