Haoshanhu Seafood & Private Kitchen
鱼鲜 · ⭐ 3.7
120 meters northwest of the intersection of Henghe Road and Chang'an Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northwest of the intersection of Henghe Road and Chang'an Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushan Tribute Goose, Steamed Chicken with Mushrooms, Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: 120 meters northwest of the intersection of Henghe Road and Chang'an Zhong Road
- Popular dishes: Wushan Tribute Goose, Steamed Chicken with Mushrooms, Sea Bass, Secret-Recipe Salted Goose, Garlic-Style Oysters
China trip · China travel
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Dishes
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Steamed Chicken with MushroomsA Cantonese dish featuring chicken steamed with mushrooms and vegetables, known for its tender texture and rich aroma.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Secret-Recipe Salted GooseA traditional Chinese dish made with fresh goose meat, marinated in salt and spices, then gently boiled to achieve tender, flavorful meat.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Gong椒 Crisp TripeA Sichuan dish made with tenderized pork tripe, marinated in a spicy sauce with gongjiao peppers for a bold, crunchy flavor.