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Dingji Wei (Shangjie Branch)

小吃快餐 · ⭐ 3.6

No. 59-32, Yuantong East Road, Shop No. 03, 1st Floor, Shangshu Gengtianxia Garden, Building 1

Dishes

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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Lips Rice

  A traditional dish made with pork lips and rice, where the tender lips are stewed and mixed with rice for a rich, savory flavor.
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  Pork Tongue Rice

  Pork tongue rice features tender, seasoned pork tongue served over steamed rice, a classic Cantonese comfort dish.
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  Secret-Recipe Duck Feet

  Braised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
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  Premium BBQ Pork

  Premium char siu is made from pork tenderloin, marinated with soy sauce, sugar, garlic, and five-spice powder, then roasted in a hanging oven. The meat is turned during roasting to ensure even coloring and a glossy finish.
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  Sausage Rice

  Sausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet braised in a rich abalone sauce, tender and flavorful.
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  Braised Chicken Wings in Abalone Sauce

  Chicken wings braised in a rich abalone sauce, tender and flavorful.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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