Xinjiang Special Flatbread (Shandong Road Branch)
小吃快餐 · ⭐ 4.0
No. 131-48 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 131-48 Shandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Flatbread, Grilled Bun, Grilled Meat Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 131-48 Shandong Road
- Popular dishes: Nut Flatbread, Grilled Bun, Grilled Meat Naan, Spicy Cumin Roasted Naan, Spicy Scallion Flatbread
China trip · China travel
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Dishes
Nut FlatbreadA sweet flatbread made with flour, nuts, and sugar, baked to a crispy texture with a rich nutty flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Meat NaanLamb or beef is sliced and mixed with onions and spices, then marinated and placed on a flatbread called naan, which is baked to create a savory dish. The naan is made from flour, water, salt, and yeast, fermented and baked until the outside is crispy and the inside is soft. During baking, the meat filling blends with the naan, creating a richly aromatic main course.
Spicy Cumin Roasted NaanA specialty naan bread made with flour, cumin, onions, and sesame, grilled over charcoal for a fragrant, crispy texture.
Spicy Scallion FlatbreadA traditional flatbread made from flour, scallions, salt, and oil, baked until golden and fragrant.
Sesame Roasted FlatbreadSesame flatbread is made from flour, water, and yeast, fermented, rolled into rounds, sprinkled with sesame seeds, and baked until golden and crispy. Main ingredients: flour, sesame, water, and a pinch of salt.